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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
The LineUp at Wai Kai is a premier waterfront destination located in Ewa Beach, Hawai'i, known for its exceptional dining experiences and welcoming atmosphere. As a vibrant establishment in the Food & Beverage industry, The LineUp at Wai Kai prides itself on providing memorable guest interactions that blend excellent hospitality with an organized and polished approach to service. The venue offers a blend of ambiance, delicious cuisine, and highly attentive, guest-focused service, making it a beloved spot for both locals and visitors. The company’s commitment to excellence is reflected in its well-trained team, clear operational standards, and a collaborative work... Show More
Job Requirements
- Willingness to work long hours as needed
- ability to stand, walk, bend, and kneel for extended periods
- ability to lift up to 25 lbs occasionally
- ability to perform frequent physical movements while supporting guest service
- minimum six months of host or hostess experience preferred
- ServSafe certification preferred
Job Qualifications
- Strong verbal and written communication skills
- strong organizational skills and ability to multitask
- ability to remain focused, calm, and professional during busy service periods
- ability to exercise sound judgment and maintain service flow
- ability to work independently with minimal supervision while supporting a team environment
- ServSafe certification preferred
- previous host or hostess experience preferred (minimum six months), but not required
Job Duties
- Greet all guests warmly and professionally in accordance with Food & Beverage standards
- manage the seating process, including confirming reservations, plotting floor plans, and managing reservation inventory
- answer guest questions regarding reservations, menus, hours, and general restaurant information
- anticipate guest needs and respond promptly, even during high-volume service
- maintain complete knowledge of the reservation system and seating layout
- legibly document reservations when systems are unavailable and communicate updates to the team
- maintain knowledge of table and lounge numbers, sections, capacities, menus, and hours of operation
- exercise good judgment when identifying potentially intoxicated guests and escalate concerns appropriately
- set up, clean, and maintain the host stand, menus, seating areas, and front-of-house equipment
- complete opening and closing duties, including restocking items and preparing the host area for service
- assist the restaurant team with maintaining cleanliness of tabletops and guest areas
- ensure assigned stations and service areas are clean and properly maintained
- communicate clearly and professionally with guests, management, and team members
- work cohesively with servers, bartenders, and kitchen staff to support smooth service flow
- maintain confidentiality of guest information at all times
- perform additional duties as assigned to support Food & Beverage operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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