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Job Overview
Compensation
Hourly
Range $10.50 - $14.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
flexible schedule
Job Description
This job opening is with a well-established hospitality company specializing in the restaurant industry, focused on delivering exceptional guest experiences and culinary satisfaction. The company is committed to a welcoming and efficient dining atmosphere where customers feel valued and attended to from the moment they enter. It is dedicated to maintaining high standards of service complemented by a clean, organized environment, reflecting its brand reputation and customer-oriented values.
The role being offered is that of a Host/Hostess, a pivotal front-of-house position within the restaurant. This professional acts as the initial point of contact for guests, managing the critical first imp... Show More
The role being offered is that of a Host/Hostess, a pivotal front-of-house position within the restaurant. This professional acts as the initial point of contact for guests, managing the critical first imp... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to observe and differentiate between monetary denominations
- ability to communicate effectively with guests
- flexible and reliable
- team player
- sufficient mobility to move and/or operate in work area
- ability to observe and ensure product is prepared and presented according to company standards
- knowledge of and compliance with health regulations regarding food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs such as high chairs and special menus
- collects payment from customers immediately in accordance with established cash handling procedures
- inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- seats customers at tables or booths appropriate for their needs and those of the restaurant
- introduces feature of the day
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls immediately and takes to-go orders as appropriate
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints by notifying manager of any received
- assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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