You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant fast-casual restaurant and bar renowned for its lively atmosphere and dedication to creating memorable guest experiences. Established with a focus on community and exceptional service, Bar Louie has grown into a beloved brand that values its people as much as its patrons. The company thrives on a culture described as "Freedom within a Framework," which balances adherence to brand standards with continuous innovation and improvement. This approach fosters creativity, individuality, and fun, empowering team members to grow both personally and professionally while delivering outstanding service.
At Bar Louie, the commitment to guests, employees, and loca... Show More
At Bar Louie, the commitment to guests, employees, and loca... Show More
Job Requirements
- Minimum one year experience as a host in fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Preferred associate's or bachelor's degree
- Proficient in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to speak Spanish verbally with crew
- Availability to work evenings, weekends, and holidays
- Strong leadership and conflict resolution skills
- Strong attention to detail and commitment to cleanliness
- Strong communication skills
- Capability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum one year of experience as a host in the fast-casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food service certifications as per state requirements
- Ability to communicate verbally in Spanish with team members
- Strong team leadership skills
- Positive conflict resolution abilities
- Excellent communication skills with guests
- Ability to maintain cleanliness and organization
Job Duties
- Welcome guests warmly and create memorable first impressions
- Manage seating arrangements and reservations effectively
- Communicate with guests and team members in a friendly and professional manner
- Maintain cleanliness and organization of the host area
- Support team leadership and resolve conflicts positively
- Ensure compliance with alcohol and food service certifications
- Work flexible hours including evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All