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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a well-established restaurant brand known for its commitment to using only the freshest ingredients and the highest quality food in a scratch kitchen. The company offers an upscale casual dining experience centered around premium Tex-Mex cuisine. With a heritage deeply rooted in culinary excellence, Uncle Julio's prides itself on its creative and innovative menu offerings that deliver exceptional presentation and flavor profiles to every guest. The restaurant continuously seeks to uphold its reputation by delivering top-notch service and authentic Mexican flavors made from scratch. As a growth-oriented company, Uncle Julio's is dedicated to opening 2-3 new restaurants... Show More
Job Requirements
- must be at least 16 years old
- high school diploma or GED required
- associate's or bachelor's degree preferred
- availability to work evenings, holidays, and weekends
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- a minimum of 1 year's experience as a host in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail
- strong communication skills with the ability to interact with guests in a friendly and professional manner
- ability to withstand the physical demands of a restaurant environment
Job Duties
- welcome guests and create memorable first impressions
- manage guest seating efficiently and maintain waiting lists
- communicate effectively with the kitchen and service team to ensure customer satisfaction
- maintain cleanliness and organization in the host station and dining area
- handle guest inquiries and resolve minor complaints in a courteous manner
- assist in coordinating reservations and seating arrangements
- support team members during busy periods to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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