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Host/Hostess at On Deck Concepts

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On Deck Concepts

Host/Hostess

Allen, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Professional development opportunities
flexible schedule

Job Description

BoomerJack's Grill & Bar is a dynamic and expanding restaurant group known for its lively atmosphere, exceptional service, and commitment to creating memorable dining experiences. With a portfolio of 16 sports bar restaurants, the live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison, BoomerJack's Grill is a staple in the hospitality and entertainment community. Recognized four times as a Best Place to Work by the Dallas Morning News, the company prides itself on treating its team members like family, fostering a culture that prioritizes work-life balance and provides ample opportunities for personal and... Show More

Job Requirements

  • Obtain a Food Handlers permit
  • Obtain a TABC Certification
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Be a team player
  • Find satisfaction in seeing guests enjoy all that we offer

Job Qualifications

  • Obtain a Food Handlers permit
  • Obtain a TABC Certification
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Be a team player
  • Find satisfaction in seeing guests enjoy all that we offer

Job Duties

  • Arrive at work on time, in uniform with a polished appearance
  • Provide an “All Star” fun guest experience that begins with an enthusiastic greeting at the front door
  • Listen to the guest and provide “All Star Service” that’s just for them
  • Coordinate the flow of business within the restaurant by organizing reservations, seating guests, and providing accurate wait times and event information
  • Work as part of a team to help facilitate efficiency, engagement, hospitality, and great fun

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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