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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the foodservice industry, with a rich history and a reputation for excellence that spans over 40 years. Originally founded in Chicago as a delicatessen, Levy has evolved into a premier provider of food, beverage, and retail services. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, bringing exceptional culinary experiences to guests from stadiums to high-profile event tables. The company’s dedication to diversity of thought and inclusion has been a cornerstone of its success, fostering a vibrant team environment where employees are encouraged to grow and contribute their unique perspectives.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service
- Excellent communication skills
- Ability to handle customer service situations with patience and professionalism
- Knowledge of food safety and sanitation procedures
- Ability to supervise and collaborate effectively with team members
- Flexibility to work shifts including 12pm-8pm and 1pm-9pm
- Ability to stand for long periods
- Willingness to operate equipment as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service preferred
- Excellent communication and interpersonal skills
- Ability to demonstrate flexibility and patience in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to supervise and train team members
- Strong problem-solving skills
- Demonstrated ability to maintain confidentiality and handle sensitive information appropriately
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- Possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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