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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a well-established casual dining restaurant chain with locations nationwide, recognized for its commitment to creating a welcoming, friendly, and inclusive environment for both guests and team members. As a popular community-focused restaurant, Applebee's offers a vibrant atmosphere where employees are valued and supported as they develop their skills and advance their careers. The team-driven culture emphasizes core values such as performance, respect, integrity, development, and engagement, fostering a workplace where individuals can thrive while delivering excellent service to customers. Flexible schedules and opportunities for growth make Applebee's an attractive employer for many looking to build a career in... Show More
Job Requirements
- Minimum of 6 months experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Availability to work within open hours such as evenings, holidays, and weekends
- Familiarity with POS system preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months experience in the casual restaurant industry preferred
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to withstand demands of a restaurant environment
Job Duties
- Greet both arriving and departing guests in a friendly manner
- Assist in seating all guests efficiently
- Maintain overall guest flow within the restaurant
- Use POS system to manage seating arrangements
- Communicate clearly with front-of-house and back-of-house teams
- Ensure cleanliness and organization of the host station area
- Handle guest inquiries and resolve seating issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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