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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic fast-casual restaurant brand that prides itself on delivering exceptional guest experiences while fostering a supportive and inclusive work environment. With a strong commitment to serving guests, empowering its team members, and actively contributing to local communities, Bar Louie stands out as a leader in the hospitality industry. The company believes in balancing brand standards with innovation and creativity through their leadership culture known as Freedom within a Framework. This approach encourages continuous improvement while maintaining consistency in safety and compliance.
As a fast-casual restaurant, Bar Louie offers a diverse menu and lively at... Show More
As a fast-casual restaurant, Bar Louie offers a diverse menu and lively at... Show More
Job Requirements
- Minimum of one year experience as a host in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Associate's or bachelor’s degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail
- Strong communication skills
- Ability to work in a physically demanding restaurant environment
Job Qualifications
- Minimum of one year experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Strong communication skills
- High school diploma or GED required
- Associate's or bachelor’s degree preferred
Job Duties
- Welcome guests upon arrival and create memorable first impressions
- Manage guest seating and reservation systems efficiently
- Communicate clearly and warmly with guests and team members
- Maintain cleanliness and organization of the host/hostess station and surrounding areas
- Assist in coordinating guest flow during busy hours to ensure a smooth dining experience
- Support team leadership by fostering positive interactions and helping resolve conflicts
- Uphold safety and compliance standards within the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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