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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid PTO
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a prominent hospitality company with a diverse and extensive portfolio of hotels along with a strong pipeline of new properties and acquisitions. The organization prides itself not only on its impressive operational scale but more importantly on its foundational belief centered around people. Ascent Hospitality's culture is dedicated to creating a memorable experience for all team members and guests, ensuring each interaction reflects warmth, professionalism, and a genuine commitment to service excellence. The company actively fosters an environment where collaboration and unity of purpose are paramount, seeking individuals who thrive in a team setting and who are... Show More
Job Requirements
- Must be able to understand, read, write and speak English at an advanced level to effectively communicate with team members and guests
- must be well groomed and have excellent personal appearance
- must be able to apply commonsense understanding in carrying out instructions
- must be able to utilize and follow a checklist, take inventory of supplies and convey information to staff and management
- must be able to comply in standardized situations with only occasional or no variation
- must be available to work days, nights, weekends, and holidays
- must be able to work without constant supervision
- must be able to work well as a part of a team
- must be engaging with all guests throughout meal periods
- responding to guest and team members as required
Job Qualifications
- High school diploma or equivalent
- six months customer service, hotel or restaurant experience preferred
- excellent customer service skills
Job Duties
- Greet all guests with a warm welcome as they enter the dining area
- maintain awareness of guest needs and demeanor while waiting
- seat guests by request or assigned table section rotation
- assist with the set up and cleanliness of the restaurant adhering to brand standards at all times
- assist with inventory of food, beverages, and supplies needed for each day
- assist with clearing and set-up of tables as they are vacated
- restock self-service food and supplies as needed
- dust and clean room decorations, appliances, and structural surfaces using appropriate cleaners
- inspect areas for safety hazards
- check operating conditions of equipment
- communicate effectively with management regarding any guest or employee issues
- use Micros or computer system as necessary
- perform any other duties or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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