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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and energetic restaurant and bar concept that is dedicated to creating memorable experiences for its guests through exceptional service and a welcoming atmosphere. Known for its commitment to community involvement and a positive work culture, Bar Louie strives to provide a place where both guests and employees can feel valued and inspired. The company embraces a philosophy called "Freedom within a Framework," which balances adherence to brand standards with innovation and continuous improvement. Bar Louie's mission centers around serving guests, supporting its people, and contributing to the communities in which it operates. This commitment is... Show More
Job Requirements
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours (e.g. evenings, holidays, weekends)
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness and organization
- Strong communication skills
- Ability to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Strong communication skills
- Ability to maintain cleanliness and organization
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Welcome guests and create memorable first impressions
- Manage guest seating and coordinate table assignments
- Communicate effectively with the restaurant team and guests
- Maintain cleanliness and organization in the host station and entrance areas
- Assist with reservation management and waitlist coordination
- Provide information about menu items and restaurant promotions to guests
- Uphold safety and health standards in the work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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