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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
flexible schedule
Meal allowance
Job Description
This position is with a well-established restaurant brand known for its commitment to excellent customer service and high-quality dining experiences. The company operates in multiple locations and focuses on providing a welcoming atmosphere for guests while maintaining efficient and courteous service throughout the dining experience. The restaurant prides itself on excellent food quality, attentive staff, and a friendly environment suitable for families, friends, and business gatherings. Employment for this position is typically part-time or full-time, with wages ranging from $16.00 to $26.00 per hour. The actual pay varies based on factors such as experience, education, location, applicable minimum wage, sales... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to observe and differentiate monetary denominations
- effective communication skills with guests
- flexible and reliable
- team player
- sufficient mobility to move and operate in the work area
- ability to observe and ensure product is prepared and presented according to company standards
- compliance with state, county, or municipal health regulations pertaining to food handling
Job Duties
- Greets and welcomes customers immediately upon arrival and verifies party size
- determines special needs such as high chairs or special menus
- collects payment from customers in accordance with cash handling procedures
- inquires about food and service satisfaction and handles complaints or suggestions appropriately
- seats customers at appropriate tables or booths and introduces daily specials
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls and takes to-go orders
- maintains a proper supply of clean menus
- periodically suggests initial beverages and provides beverage orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints promptly and notifies manager of any issues
- assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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