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Job Overview
Job Description
The position is within a distinguished restaurant setting known for providing an exceptional dining experience and attentive hospitality. This establishment values courteous and friendly interactions with guests, ensuring that each visitor, whether new or returning, feels welcome and well cared for throughout their visit. The restaurant operates with a refined system designed to maximize guest satisfaction and efficiency, and this role is pivotal in facilitating these processes seamlessly.
As a host, your primary responsibility is to greet guests as they arrive and depart, establishing an immediate connection by offering a warm welcome and determining if they are familiar... Show More
As a host, your primary responsibility is to greet guests as they arrive and depart, establishing an immediate connection by offering a warm welcome and determining if they are familiar... Show More
Job Requirements
- Must be at least 18 years of age
- Reading skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
- TABC certification
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Ability to work accurately and under pressure
- Team player with other employees
- TABC certification
Job Duties
- Properly greets guests with warm welcome as they arrive in the restaurant
- Ask if guest is first-time or has been at Sea Island before
- Offer menu and explains the Sea Island ordering, seating and food pick-up system
- Explain pager and seating procedure to guests when on a wait
- Record pager number and number of guests in the party when on a wait
- Also calls ticket number when table is available
- Must be familiar with the menu
- Make recommendations on popular dishes or personal favorites
- Provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped, etc
- Responsible for filling guests’ drinks, circulating through the dining room pouring or getting refills for guests
- Keep host stand supplied and organized
- Inspect bathrooms regularly for cleanliness
- Keep tables and floors in the waiting area clean and free of debris
- When involved in the sale of an alcoholic beverage, checks identification for age verification
- Perform other job-related activities as required or assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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