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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with over 40 years of experience originating from Chicago. Originally established as a delicatessen, Levy has expanded considerably, now operating across more than 200 entertainment, sports, and restaurant venues nationwide. The company prides itself on creating unforgettable culinary and hospitality experiences by combining creativity, custom strategies, impeccable service, and a true passion for great food. Levy’s culture is grounded in diversity of thought and inclusion, which it credits as a major factor in its success. By fostering an environment where all employees feel valued and empowered, Levy continues... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible shifts including evenings
- Strong interpersonal and communication skills
- Ability to handle emergency situations calmly
- Ability to supervise and train staff
- Ability to maintain confidentiality of sensitive information
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service experience preferred
- Leadership or supervisory experience preferred
- Ability to maintain confidentiality
- Knowledge of food handling and sanitation procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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