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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
competitive pay
Tuition Assistance
Paid vacation
Health Insurance
Paid training
Employee Meal

Job Description

M Crowd Restaurant Group is a distinctive collection of boutique restaurants that cultivate legendary dining experiences, one remarkable restaurant at a time. Established in 1991 with the opening of Mi Cocina in Dallas, Texas, M Crowd has grown from a modest 12-table establishment into a reputable name in upscale Tex-Mex cuisine. The company's foundation is built on a commitment to serving families with the highest quality ingredients and delivering warm, respectful service that has consistently delighted guests and created loyal patrons. As the group expanded, it introduced new concepts like Taco Diner and The Mercury, each offering innovative dining experiences... Show More

Job Requirements

  • Minimum 17 years of age
  • Authorization to work in the US
  • Team player with great attitude
  • Hospitality heart
  • Food handlers certification
  • TABC certification
  • Ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic computer skills for managing reservations
  • Knowledge of food safety and handling

Job Duties

  • Greet guests promptly and warmly upon arrival
  • Seat guests efficiently while managing waitlists
  • Present menus professionally and courteously
  • Answer guest questions and provide information about menu items
  • Maintain a clean and organized host station
  • Coordinate with servers and kitchen staff to ensure smooth service flow
  • Manage reservations and seating plans

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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