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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $26.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Opportunities for advancement
Paid training
Employee Discounts
Health Insurance
Paid Time Off
Job Description
This position is offered by a reputable restaurant company known for delivering exceptional dining experiences and customer service. With a focus on hospitality and guest satisfaction, this restaurant brand prioritizes creating a welcoming and enjoyable atmosphere for all patrons. The establishment operates with a commitment to quality and efficiency, making it a preferred dining destination in its area. Employment is offered on a full-time or part-time basis, with a competitive pay range from $16.50 to $26.50 per hour. Actual earnings vary based on restaurant brand, experience, education, geography, applicable minimum wage, unit volume, hours worked, and potential overtime pay. Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Flexible and reliable work schedule
- Team player
- Sufficient mobility to move and/or operate in work area
- Must comply with health and safety regulations regarding food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move and/or operate in work area
- Ability to observe and ensure product is prepared and presented to company requirements
- Meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures
- Inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant
- Introduces feature of the day
- Keeps hostess area stocked and clean including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints and notifies manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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