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Job Overview
Compensation
Hourly
Range $9.00 - $12.50
Benefits
Paid Time Off
meal discounts
Employee Discounts
flexible schedule
Training and Development
Job Description
This job opening is with a reputable restaurant that prides itself on providing exceptional customer service and high-quality dining experiences. The establishment combines a warm and inviting atmosphere with a dedication to culinary excellence. It is known for its attentive staff who ensure that every guest feels welcomed from the moment they enter until the last interaction at checkout. The restaurant operates in a fast-paced environment where teamwork and communication are paramount to maintaining efficient service and guest satisfaction. The role is designed for individuals who enjoy interacting with people and are committed to upholding the restaurant's standards of hospitality... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and/or operate in work area
- ability to observe and ensure product is prepared and presented to company requirements
- must meet state, county, or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs e.g. high chairs, special menus
- collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- keeps hostess area stocked and clean, e.g., to-go items and bakery products
- handles incoming telephone calls immediately and takes to go orders as appropriate
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- assists service personnel in cleaning and setting tables
- resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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