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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $34.56
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States in settings such as corporations, universities, and museums. Known for its leadership in socially and environmentally responsible sourcing, the company prioritizes sustainability by using fresh, local ingredients and emphasizing practices like sustainable seafood and cage-free eggs. Bon Appetit is committed to delivering high-quality, scratch-made meals that enhance the dining experience while adhering to health and safety standards. The company fosters a diverse and inclusive work environment where employees can grow professionally and contribute positively to the community. They offer competitive wages, comprehensive benefits,... Show More
Job Requirements
- No previous experience required
- ability to perform essential duties with or without reasonable accommodation
- availability to work part-time schedule Monday through Thursday, 10:00 am to 2:00 pm
- legal authorization to work in the United States
- ability to maintain confidentiality and handle sensitive information appropriately
- strong communication skills
- physical ability to stand and walk for extended periods
- willingness to learn and assist with varied tasks
- compliance with a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- flexibility to work Monday through Thursday, 10:00 am to 2:00 pm
- interest in people and customer service
- ability to maintain confidentiality
- basic knowledge of food safety and sanitation best practices preferred
- willingness to learn and adapt
- ability to handle emergency situations calmly
- previous experience in customer service is a plus but not required
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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