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Job Overview
Compensation
Hourly
Range $16.00 - $26.00
Benefits
flexible schedule
Paid Time Off
employee discount
Health Insurance
401(k) Plan
Training and Development
Job Description
This job opportunity is offered by a leading restaurant that prides itself on delivering exceptional dining experiences through attentive guest service and a welcoming atmosphere. The establishment operates within a competitive foodservice industry and focuses on customer satisfaction, high-quality food presentation, and efficient service flow. This restaurant is committed to fostering a friendly work environment where team collaboration and dedication are highly valued. They are currently seeking an enthusiastic and reliable Host to become an essential part of their front-of-house team. The employment type is typically full-time or part-time, with the pay range varying between $16.00 and $26.00 per hour,... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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