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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
High earning potential
Excellent Training Program
Health Insurance
Paid vacation
On and off-duty dining privileges
Opportunities for growth and career advancement
food you can be proud of
Job Description
The hiring establishment is a vibrant restaurant known for its commitment to providing exceptional dining experiences. With a welcoming atmosphere and a focus on quality service, this restaurant prides itself on excellent guest interaction and operational efficiency. The company values teamwork, attention to detail, and customer satisfaction. As a restaurant in the food service industry, it offers a dynamic and fast-paced environment where employees have the chance to grow and develop their careers. The host role is critical to the front-of-house operations, serving as the first point of contact for guests and ensuring a smooth and enjoyable dining experience from... Show More
Job Requirements
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- strong communication and interpersonal skills with a focus on guest service
- must be able to read, write, and determine wait time based on company's procedures
- team player with a positive, patient attitude
- strong organizational skills and ability to multi-task with a strong work ethic
- knowledge of workplace safety procedures
- ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- strong communication and interpersonal skills with a focus on guest service
- must be able to read, write, and determine wait time based on company's procedures
- team player with a positive, patient attitude
- strong organizational skills and ability to multi-task with a strong work ethic
- knowledge of workplace safety procedures
- ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Warmly greet and seat guests
- present menus and create a positive first impression
- use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
- provide accurately quoted wait times to support smooth guest flow
- observe tables and keep track of clean, dirty, and occupied tables
- take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- clean, organize, and stock menus at host area
- answer phone in a welcoming tone and questions concerning the menu and restaurant
- interact with guests coming in and as they leave, ensuring a positive dining experience
- open the door for all guests
- play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
- take and fill to go orders, if applicable
- maintain restroom cleanliness throughout shift
- demonstrate ownership of sidework and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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