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Applebee's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Employee meal discounts
Daily Pay Option
Opportunities for advancement
educational resources
Scholarship Opportunities

Job Description

Applebee's is a nationally recognized casual dining restaurant chain committed to delivering a fun, friendly, and welcoming atmosphere across its locations in the United States. Known for its commitment to its team culture and offering a neighborhood dining experience, Applebee's prides itself on fostering an inclusive environment where every employee is valued and supported to realize their full potential. With a focus on growth and development, Applebee's invites like-minded candidates to join a team that emphasizes accountability, respect, integrity, and continuous improvement, making it an ideal workplace for those seeking to build a rewarding career in the hospitality industry.

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Job Requirements

  • Minimum of 6 months of experience in the casual restaurant industry preferred
  • high school diploma or GED preferred
  • availability to work within open hours including evenings, holidays, and weekends
  • familiarity with a POS system is preferred
  • ServSafe certification is preferred
  • exceptional written and verbal communication skills
  • able to withstand physical demands of a restaurant environment

Job Qualifications

  • Minimum of 6 months of experience in the casual restaurant industry preferred
  • high school diploma or GED preferred
  • familiarity with POS systems preferred
  • ServSafe certification preferred
  • exceptional written and verbal communication skills
  • ability to work a flexible schedule including evenings, weekends, and holidays
  • ability to handle physical demands of the restaurant environment

Job Duties

  • Greet arriving and departing guests in a friendly manner
  • seat guests efficiently to maintain overall guest flow
  • assist in managing waitlists and reservations when necessary
  • provide exceptional customer service and address guest inquiries
  • collaborate with restaurant staff to ensure smooth operations
  • maintain cleanliness and organization of the host area
  • follow all health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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