You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Paid training
Complimentary Meals
Daily Pay Option
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
Uncle Julio's is a distinguished upscale casual dining restaurant brand known for its dedication to using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. Established to deliver an authentic Tex-Mex dining experience, Uncle Julio's has built a strong reputation for premium ingredients, innovative menu offerings, and exceptional presentation and flavor profiles that delight guests. Their commitment to excellence not only lies in their dishes but also extends to creating a warm and inviting atmosphere for every visitor. As a company, Uncle Julio's values tradition, quality, and creativity, making it a highly regarded name in... Show More
Job Requirements
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- must be at least 16 years old
- high school diploma or GED
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail and ability to maintain cleanliness and organization in the work area
- strong communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- strong communication skills
- ability to interact with guests in a friendly and professional manner
- strong knowledge of team leadership and positive conflict resolution
- high school diploma or GED
Job Duties
- Welcome guests and create memorable first impressions
- manage guest seating and reservations efficiently
- maintain cleanliness and organization in the host station and dining area
- communicate effectively with team members and guests to ensure smooth operations
- use POS systems proficiently for seating and order management
- handle guest inquiries and resolve conflicts positively
- assist in coordinating front-of-house operations during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All