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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Opportunities for advancement
Education resources
Scholarship Opportunities
Job Description
Applebee's is a renowned chain of casual dining restaurants known for creating a welcoming and friendly atmosphere for guests across the United States. Established with the mission to offer delicious, affordable meals in a fun and community-oriented environment, Applebee's has grown significantly, boasting nationwide locations that serve as neighborhood gathering spots. The company is recognized for its commitment to employee growth, team inclusivity, and community engagement. Applebee's fosters a corporate culture imbued with values that prioritize performance, respect, integrity, development, and engagement. Team members are encouraged to take ownership of their roles and are supported to develop personally and professionally... Show More
Job Requirements
- Minimum of 6 months experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Availability to work evenings, weekends, and holidays
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months experience in a casual restaurant industry preferred
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet guests upon arrival and departure in a friendly and welcoming manner
- Seat guests efficiently to maintain guest flow and minimize wait times
- Assist in managing overall guest flow of the restaurant
- Communicate effectively with servers and kitchen staff to optimize dining experience
- Maintain cleanliness and organization of the host station and dining area
- Handle guest inquiries and resolve any seating-related issues promptly
- Support team members to create an engaging and positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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