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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2,650.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
overtime pay
Job Description
The hiring establishment is a well-known restaurant brand that prides itself on delivering exceptional customer service and high-quality dining experiences. This company operates numerous locations that emphasize a welcoming atmosphere and efficient service to enhance every guest's visit. With an established reputation in the hospitality industry, the restaurant focuses on creating a friendly environment where customers feel valued from the moment they arrive. The team is committed to upholding the standards of the brand by ensuring that each customer is greeted courteously and seated promptly, enhancing overall satisfaction and loyalty.
This particular role is for a Host/Hostess position, a critical f... Show More
This particular role is for a Host/Hostess position, a critical f... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Ability to observe and differentiate between monetary denominations
- Sufficient mobility to move and/or operate in work area
- Ability to ensure product is prepared and presented to company requirements
- Meets any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers in accordance with established cash handling procedures
- Inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- Seats customers at tables or booths appropriate for their needs and those of the restaurant and introduces feature of the day
- Keeps hostess area stocked and clean including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints and notifies manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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