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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Employee assistance program
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences for every guest. We pride ourselves on our warm atmosphere, attentive service, and commitment to quality. As a well-established restaurant in the community, we focus on delivering seamless hospitality and excellent customer service from the moment guests arrive until their departure. Our team is passionate about creating memorable moments through friendly interaction, attentive care, and efficient service.
The role of Host or Hostess is crucial in shaping the first and last impressions guests have of our restaurant. You will be the face of hospitality, greetin... Show More
The role of Host or Hostess is crucial in shaping the first and last impressions guests have of our restaurant. You will be the face of hospitality, greetin... Show More
Job Requirements
- High school diploma or equivalent
- ability to observe and differentiate monetary denominations
- effective communication skills
- sufficient mobility to move and operate in work area
- knowledge of state, county, or municipal food handling regulations
- ability to work flexible hours
- customer-oriented attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to handle cash transactions accurately
- basic knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- good mobility and stamina
Job Duties
- Greeting and seating guests promptly and courteously
- answering phones and taking To Go orders
- entering and packaging To Go orders accurately
- collecting payments and handling cash
- filling beverage orders
- assisting service personnel in clearing and setting tables
- resolving guest complaints and notifying the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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