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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Advancement opportunities
Education resources
scholarship programs

Job Description

Applebee's is a nationally recognized casual dining restaurant chain known for its inviting atmosphere, delicious menu offerings, and commitment to providing an excellent dining experience for customers across the United States. With a strong emphasis on fun, friendliness, and inclusiveness, Applebee's fosters a workplace culture where employees feel valued, supported, and motivated to grow both personally and professionally. The company prides itself on its core values of performance, respect, integrity, development, and engagement, ensuring a well-rounded and positive environment for all team members.

Applebee's is actively seeking Hosts/Hostesses to join their dynamic teams at various locations nationwide. This... Show More

Job Requirements

  • Minimum of 6 months experience in the casual restaurant industry preferred
  • High school diploma or GED
  • Availability to work evenings, weekends, and holidays
  • Familiarity with POS system preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Ability to withstand physical demands of restaurant environment

Job Qualifications

  • High school diploma or GED preferred
  • Minimum of 6 months experience in the casual restaurant industry preferred
  • Familiarity with POS systems preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Strong interpersonal and team collaboration abilities
  • Ability to operate effectively in a fast-paced environment

Job Duties

  • Greet and seat guests in a friendly and efficient manner
  • Assist in maintaining the overall guest flow of the restaurant
  • Provide exceptional customer service to all arriving and departing customers
  • Collaborate with servers and management to ensure guest satisfaction
  • Manage reservation and waitlist systems accurately
  • Maintain cleanliness and organization of the host station
  • Handle guest inquiries and resolve minor issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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