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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee Meals
Job Description
JINYA is a renowned restaurant brand known for its authentic Japanese cuisine and exceptional dining experiences. As a leading name in the hospitality industry, JINYA prides itself on delivering not only flavorful and high-quality food but also an inviting and welcoming atmosphere for all guests. With multiple locations, JINYA emphasizes a culture centered around teamwork, integrity, creativity, authenticity, and hospitality. The restaurant environment is both professional and energetic, focused on ensuring each guest feels valued and enjoys unforgettable moments. Employees at JINYA are encouraged to uphold these values at all times, contributing to a positive and efficient work environment that... Show More
Job Requirements
- Be able to write and speak English
- Must have appropriate city state and federal certifications according to location of restaurant including alcohol and food handling certificates
- Willingness to work flexible hours including weekends and holidays
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver through restaurant with limited space
- Ability to read and comprehend simple instructions short correspondence and memos
- Must be dependable and reliable
- Experience or understanding in operating POS or Host System like OpenTable
Job Qualifications
- Ability to write and speak English
- Must have appropriate city state and federal certifications according to location of restaurant including alcohol and food handling certificates
- Outstanding and professional verbal and written skills
- Strong ability to multi-task
- Positive attitude and ability to work well under pressure
- Willingness to follow instructions and ask questions for clarification if needed
- Experience or understanding of POS or Host Systems like OpenTable
- Ability to lead by example inspire and motivate team spirit
- Experience working in a multi-cultural environment
- Dependable and reliable
- Self-motivated and self-initiated
Job Duties
- Greet guests as they arrive ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time if necessary
- Engage with guests to ensure a great dining experience
- Embrace the JINYA culture and participate in collective proper company greetings such as Irasshai and Arigato
- Provide guests with menus answering any initial questions and assisting guests with any special accommodations
- Communicate clearly and concisely in a positive and professional manner with guests and team members both front and back of the house operations
- Answer phone calls take reservations and assign guests to proper tables while maintaining consistent server rotation
- Ensure cleanliness of Host station including front door or any area visible to guests upon arrival
- Support front of house team operations such as refilling beverages organizing table arrangements table maintenance polishing plates or glasses resetting tables or other necessary items as requested or needed
- Respond to minor guest complaints and alert management of any major or critical guest or service concerns
- Know restaurant information such as hours of operations menu allergies table numbers payment options and any relevant information to the operations of the restaurant
- Promote and execute JINYA’s core values of Teamwork Hospitality Authenticity Creativity and Integrity
- Complete projects and/or tasks as requested or required by manager(s) or supervisor(s)
Job Qualifications
Experience
No experience required
Job Location
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