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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $34.56
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States in various settings such as corporations, universities, museums, and public restaurants. Renowned for its commitment to sustainability and responsible sourcing, Bon Appetit emphasizes ethically sourced ingredients including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh local ingredients, thereby delivering delicious, high-quality meals to its customers. Bon Appetit is part of the Compass Group, one of the largest foodservice companies globally, which is dedicated to diversity, inclusion, and equal employment opportunities. Compass Group ensures that all... Show More
Job Requirements
- Minimum 1 year of previous customer service and food service experience preferred
- ability to work part-time Monday through Friday from 10:00 am to 2:30 pm
- strong communication and interpersonal skills
- high level of sensitivity and confidentiality
- ability to supervise and train staff
- knowledge of food handling and sanitation procedures
- ability to perform physical tasks related to food service
- ability to operate basic equipment
- commitment to safety and emergency procedures
- willingness to assist with various dining room duties
Job Qualifications
- High school diploma or equivalent preferred
- minimum 1 year of previous customer service and food service experience preferred
- strong communication and interpersonal skills
- ability to work well in a team environment
- ability to manage multiple tasks and handle customer interactions professionally
- knowledge of food handling and sanitation standards
- ability to train new team members
- flexibility to work part-time schedule Monday through Friday
- commitment to maintaining confidentiality
- willingness to learn and follow emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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