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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $20.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant celebrated for its commitment to using the freshest ingredients and maintaining a scratch kitchen that focuses on high-quality Tex-Mex cuisine. With a strong heritage built on premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles, Uncle Julio's continues to be a beloved destination for guests seeking authentic Mexican dining experiences. Known for its warm and inviting atmosphere, Uncle Julio's is more than just a restaurant – it's a place where memories are made, and guests are treated to top-notch culinary delights prepared with passion and care.
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Job Requirements
- Minimum of 1 years experience as a host in the fast-casual restaurant industry
- must be at least 16 years old
- high school diploma or GED
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership
- strong attention to detail
- strong communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- minimum of 1 year experience as a host in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong communication skills
- ability to interact with guests in a friendly and professional manner
- knowledge of team leadership and positive conflict resolution
- ability to maintain cleanliness and organization in the work area
Job Duties
- Welcome guests and create memorable first impressions
- manage reservations and seating arrangements efficiently
- interact with guests in a friendly and professional manner
- maintain cleanliness and organization in the host area
- assist in coordinating with servers and kitchen staff to optimize service flow
- handle guest inquiries and provide information about the menu and restaurant policies
- promote a positive team environment through effective communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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