Host/Hostess

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.16

Work Schedule

Flexible

Benefits

flexible scheduling

Teammate discount

Medical insurance

Dental Insurance

Vision Insurance

401k

Emergency financial plan eligibility

Job Description

Lazy Dog is a renowned restaurant brand that has earned the prestigious Certified Great Place to Work recognition for eight consecutive years, showcasing its dedication to fostering a positive and supportive work environment. Known for its warm and welcoming atmosphere, Lazy Dog focuses on creating exceptional dining experiences for its guests while cultivating an inclusive and motivating workplace for its employees. This commitment extends beyond the guest experience, highlighting the company’s culture of caring, personal and professional growth, and employee well-being. Lazy Dog has built a reputable standing as a family-oriented company that values teamwork, enthusiasm, and dedication.

The Host/Hos... Show More

Job Requirements

High school education preferred
Food Handlers Card valid in California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
Ability to work flexible schedules
Motivation to provide excellent guest service
Ability to manage multiple tasks effectively
Strong communication and interpersonal skills
Positive and professional attitude

Job Qualifications

High school diploma preferred
Experience in customer service or hospitality is an asset
Ability to use computer seating systems
Strong communication skills, both verbal and written
Ability to work well in a team environment
Excellent interpersonal skills with a friendly and outgoing personality
Problem-solving skills and the ability to handle difficult situations with professionalism

Job Duties

Greet guests with enthusiasm and warmth upon arrival
Notify guests of wait times and manage the waiting list using the computer seating system
Escort guests to their tables, seat them, and distribute menus
Answer phone calls and respond to questions about the menu, reservations, and restaurant details
Handle guest complaints using the AIM method - Apologize, Investigate, and involve Management
Communicate clearly and effectively with guests and team members
Maintain a positive, guest-focused attitude while multitasking in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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