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Job Overview
Compensation
Hourly
Range $12.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
friendly work environment
flexible schedule
Job Description
This hospitality establishment operates as a customer-oriented restaurant committed to providing exceptional dining experiences through attentive service and quality food offerings. With a strong focus on customer satisfaction and efficient management, the restaurant prides itself on creating a welcoming environment where guests feel valued from the moment they enter to the time they leave. Known for its friendly atmosphere, the restaurant employs a team of dedicated professionals who work collaboratively to maintain high standards of service, cleanliness, and ambiance. The restaurant is designed to accommodate a diverse clientele, offering specialized services such as accommodating special needs with high chairs and... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g. high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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