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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
meal discounts
Health Insurance
Dental Insurance
Retirement Plan
Job Description
This position is for a Hostess in a restaurant setting, a vital role that significantly contributes to the overall customer dining experience. The company hiring for this role is a well-established dining establishment committed to delivering exceptional service and a welcoming atmosphere. Hospitality and customer satisfaction are at the heart of the company's values, and the hostess position embodies these principles by ensuring guests are greeted warmly, seated promptly, and attended to throughout their visit. The establishment prides itself on creating an inviting environment where every guest feels valued and well cared for.
The hostess serves as the f... Show More
The hostess serves as the f... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move and operate in work area
- Ability to observe and ensure product is prepared and presented according to company standards
- Must meet state, county, or municipal food handling regulations
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers immediately according to established cash handling procedures
- Seats customers at tables or booths appropriate for their needs and the restaurant's capacity
- Introduces daily features to guests
- Keeps hostess area stocked and clean, including to-go items and bakery products
- Handles incoming telephone calls and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves customer complaints and notifies management as needed
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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