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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
excellent earning potential
food you can be proud of
Paid vacation
Excellent Training Program
discounted dining privileges
opportunities for growth
career advancement
Job Description
Salt Life Food Shack is a vibrant and popular restaurant known for its commitment to delivering exceptional dining experiences and creating raving fans not only among its guests but also its employees. As a hospitality-centric establishment, Salt Life Food Shack emphasizes the development of customer and employee loyalty as their highest priorities, creating a workplace culture that celebrates enthusiasm, teamwork, and mutual respect. This dynamic restaurant offers a lively atmosphere where guests can enjoy fresh, flavorful food in a welcoming environment that reflects the coastal lifestyle. Salt Life Food Shack seeks individuals who are passionate about service and eager to... Show More
Job Requirements
- Minimum of six months of customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
- Basic knowledge of how to operate a computer/tablet
- Basic math skills
- Understands the importance of practicing safety and sanitation policies at all times
- Demonstrates a high level of organization, cleanliness and a sense-of-urgency
- Flexible schedule with the ability to work days, nights and weekends
- Stable work history
Job Qualifications
- Minimum of six months of customer service, retail sales, or food service experience preferred
- Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Proficient in English with the ability to read, write, and comprehend instructions and correspondence
- Basic computer or tablet operation skills
- Strong organizational skills and attention to detail
- Knowledge of safety and sanitation policies
- Ability to work flexible hours including days, nights, and weekends
Job Duties
- Greet guests warmly and provide exceptional customer service
- Manage reservations and organize seating arrangements efficiently
- Communicate effectively with servers and kitchen staff to coordinate guest needs
- Monitor wait times and provide accurate information to guests
- Maintain cleanliness and organization of the host station and lobby area
- Assist guests with inquiries and resolve any issues promptly
- Promote a welcoming atmosphere and uphold safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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