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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $24.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Paid Time Off
health insurance options
Job Description
This position is offered by a dynamic and guest-focused restaurant aiming to provide an exceptional dining experience to all patrons. The restaurant values warm hospitality, efficient service, and attention to detail that ensures every guest feels welcomed from the moment they arrive until their departure. As a part of their team, you will join a collaborative environment that supports personal and professional growth. The establishment operates with a focus on quality service and maintains high standards of cleanliness, customer interaction, and operational excellence. They offer flexible employment options including full-time and part-time positions, catering to different scheduling needs of employees.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Able to work standing for up to 8 hours
- Ability to maintain professional appearance and demeanor
- Strong interpersonal and communication skills
- Basic math proficiency
- Ability to operate point-of-sale systems
- Flexibility to work full-time or part-time
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Possess excellent communication skills
- Able to understand and speak the predominant language(s) of guests
- Exceptional grooming habits
- Excellent basic mathematical skills
- Able to handle money and operate a point-of-sale system
Job Duties
- Promote, work, and act in a consistent manner using superb customer service
- Warmly and graciously greet all guests, seating them at tables and rotating servers
- Open doors for guests who need assistance entering or leaving the restaurant
- Provide guests with menus, ensuring the correct amount of flatware is at the table
- Record guest names, number of people in party, seating preference, and arrival time when immediate seating is limited
- Assign guests to tables suitable for their needs and server rotation
- Call out party name when table becomes available
- Speak with guests to ensure satisfaction, respond to complaints, or make conversation
- Answer telephone calls and respond to inquiries or transfer calls after obtaining information
- Maintain contact with kitchen, management, serving staff and guests to ensure service standards
- Inspect dining and serving areas for cleanliness and proper setup
- Inform guests of restaurant specialties and features
- Inspect restrooms and maintain cleanliness and supplies
- Relay messages to servers and bussers
- Thank guests as they leave and invite them to return
- Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
- Fill in for fellow employees as needed to maintain service standards
- Take and prepare to-go orders
- Operate cash registers to accept payments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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