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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Employee meal discounts
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a well-established casual dining restaurant chain with locations nationwide known for its vibrant, welcoming atmosphere and commitment to quality food and service. With a focus on fostering a fun, friendly, and inclusive culture, Applebee's embraces candidates who share its core values of performance, respect, integrity, development, and engagement. This dynamic company prides itself on building strong teams where employees are encouraged to grow professionally and personally through continuous support, development opportunities, and an energizing work environment. Applebee's is a leader in the casual dining industry, offering a diverse menu and consistently striving to provide excellent guest experiences with... Show More
Job Requirements
- Minimum of 6 months experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Availability to work within open hours including evenings, holidays, and weekends
- Familiarity with a POS system is preferred
- ServSafe certification is preferred
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 6 months experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet guests upon arrival and departure in a friendly manner
- Seat guests efficiently to maintain optimal flow
- Assist in managing overall guest flow within the restaurant
- Coordinate with servers and other staff to improve guest service
- Maintain cleanliness and organization of the host station
- Handle guest inquiries and assist with special requests
- Support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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