You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible schedules
team environment
career growth
Job Description
Esplanade Lake Club in Fort Myers, FL, is currently seeking enthusiastic and dedicated individuals to join their team as Hosts and Hostesses. Esplanade Lake Club is a distinguished dining and recreational establishment that prides itself on delivering exceptional hospitality experiences to its guests. This opportunity is ideal for those who are passionate about customer service and enjoy engaging with people from diverse backgrounds. Whether you're just beginning your career in hospitality or looking to expand your skills, this role offers a welcoming environment where you can grow professionally and personally.
As part of the renowned Troon family, which has... Show More
As part of the renowned Troon family, which has... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All