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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $21.25
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This job opportunity is with a vibrant, guest-centric restaurant that focuses on delivering an exceptional dining experience in a fast-paced, high-volume environment. The restaurant emphasizes genuine hospitality and creating a welcoming ambiance where every guest feels valued right from the moment they enter. Known for promoting a team-oriented culture, this establishment encourages its employees to engage warmly with guests, managing seating efficiently while maintaining a friendly atmosphere. The work environment fosters collaboration and professional growth while emphasizing care for guests and attentiveness to detail, including maintaining clean and sanitized dining areas to enhance the overall guest experience.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- customer service experience preferred
- ability to handle a fast-paced environment
Job Qualifications
- Previous experience in a customer service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- friendly and approachable demeanor
- basic knowledge of sanitation and cleanliness standards
- ability to manage multiple tasks simultaneously
- proactive and guest-focused attitude
Job Duties
- Welcoming guests and making them feel valued
- engaging in friendly conversation while seating guests in a timely manner
- introducing guests to their server
- managing the restaurant waiting list during high volume periods to set guest expectations accurately
- sincerely thanking guests as they leave and inviting them to return
- cleaning and sanitizing guest touch points in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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