Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
The Beach Club is a premier fine dining establishment known for offering an upscale and welcoming atmosphere to its members and guests. Located in a scenic and vibrant community, the club prides itself on exceptional service, exquisite cuisine, and an inviting environment that caters to a discerning clientele. With a strong commitment to quality and member satisfaction, The Beach Club stands out as a top venue for special events, daily dining, and social gatherings, combining a tradition of hospitality with a modern flair. The restaurant operates with precise attention to detail, using advanced reservation and point-of-sale systems to ensure seamless... Show More
Job Requirements
- Must be available to work all days of the week
- Nights
- Weekends and holidays
- Hours may vary
- To have a balance in the room at all times, including: music, air conditioning, noise levels, etc
- Standing for up to six hours at a time
- Walking up and down stairs multiple times per day
- Moving tables and chairs as needed to accommodate members & guests
- Working indoors as well as outdoors
Job Qualifications
- High school education or equivalent
- Previous fine dining and/or upscale experience
- Minimum 6 months of experience as a host/hostess in an upscale dining venue
- Experience dealing with the public
- Possess a friendly, outgoing personality
- Must enjoy dealing with members and guests
- Possess good, common sense
- Have organizational ability
Job Duties
- To receive the members and guests with confidence and assurance that each visit to the restaurant will be held to The Beach Club standards
- To monitor reservations and phone calls
- To keep abreast of all club events, (dining and special events & parties), and disseminate this information to members and guests
- Present the information in a positive manner so as to promote the events
- To keep the kitchen informed about reservations and parties, (increases/decreases in size)
- Find out about specials: soup du jour, desserts & special entrees
- Greet members by proper name announcement
- Keep all menus organized, clean and up-to-date
- Change out menus for special events (Lunch menus/dinner menus, etc)
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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