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Seasons 52

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.92 - $21.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This opportunity is with a vibrant and fast-paced dining establishment dedicated to providing guests with a fresh and memorable dining experience. The company operates in the restaurant industry, emphasizing a team-oriented approach and a guest-centric environment. Employees here contribute to an atmosphere that celebrates living well, ensuring that every guest feels welcomed, valued, and engaged throughout their visit. With a commitment to genuine hospitality, this dining venue focuses on setting the stage for exceptional experiences by making personal connections and delivering outstanding service. The employment type is hourly, offering competitive pay ranging from $15.92 to $21.00 per hour. This role... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Availability to work flexible schedules including weekends and evenings
  • Ability to stand for extended periods
  • Must be able to follow health and safety guidelines

Job Qualifications

  • Previous experience in customer service or hospitality preferred
  • Ability to engage warmly with guests
  • Strong communication and interpersonal skills
  • Ability to manage time efficiently in a busy environment
  • Team player with a positive attitude
  • Basic understanding of sanitation and safety protocols

Job Duties

  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
  • Demonstrate genuine hospitality and welcome every guest at the door
  • Engage in friendly conversation as you seat guests in a timely fashion
  • Introduce guests to their server
  • Manage restaurant waiting list during high volume to accurately set guest expectations
  • Always sincerely thank guests as they leave and invite them to return
  • Clean and sanitize guest touch points in the restaurant

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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