Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is presented by a vibrant, fast-paced restaurant committed to delivering an exceptional dining experience that emphasizes guest satisfaction and quality. Positioned in a high-volume, team-oriented environment, this establishment thrives on a culture of genuine hospitality, encouraging each team member to contribute to an inviting and memorable atmosphere. With a competitive hourly wage ranging from $15 to $20.25, employees are valued for their dedication to elevating the dining journey for every guest. The restaurant fosters a warm setting where guests feel welcomed from the moment they step through the door, ensuring that the dining experience is not just about... Show More
Job Requirements
- High school diploma or equivalent
- Ability to manage and engage with guests in a friendly manner
- Effective communication skills
- Capability to work in a fast-paced, team environment
- Flexibility to adapt to changing schedules
- Basic sanitation knowledge
- Commitment to maintaining cleanliness and guest satisfaction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is advantageous
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced, team-based environment
- Positive attitude and commitment to excellent guest service
- Basic knowledge of health and safety standards
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every guest feel welcome at the door
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their server
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Always sincerely thank guests as they leave and invite them to return
- Clean and sanitize guest touch points in the restaurant
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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