HMSHost - PGA Tour Grill logo

HMSHost - PGA Tour Grill

Host/Hostess

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

HMSHost is a global leader in providing dining and retail services for travelers, operating in airports, motorways, and other transportation venues worldwide. Renowned for its commitment to exceptional customer service, HMSHost manages a diverse portfolio of food and beverage establishments, crafting high-quality dining experiences that cater to a wide array of tastes and preferences. Located at Daniel Inouye International Airport in Honolulu, Hawaii, the PGA Tour Grill is one of HMSHost's standout venues. The restaurant offers a vibrant and welcoming atmosphere where customers can enjoy a varied menu within the convenience of the airport terminal at the Central Concourse, Gate... Show More

Job Requirements

  • Ability to bend, twist, and stand for extended periods
  • ability to speak, read and comprehend instructions and policy documents
  • capability to interact positively with the public and coworkers
  • reliable attendance and punctuality
  • ability to perform multiple tasks efficiently
  • willingness to perform team duties during downtime
  • basic cash handling knowledge

Job Qualifications

  • Customer service experience preferred
  • cash handling experience preferred
  • excellent organization skills
  • ability to read and interpret restaurant seating charts
  • friendly, enthusiastic and outgoing manner
  • ability to communicate clearly with customers and coworkers
  • basic knowledge of menu and beverage options

Job Duties

  • Greet guest(s) with a smile and appropriate greeting
  • record customer reservations or seating times
  • maintain and update restaurant seating charts
  • set up and maintain dining room areas before serving
  • assist with stocking roll up silverware
  • seat guests and advise on menus and beverages
  • oversee delivery and servicing of food and beverages

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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