The Memphian

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
work schedule flexibility

Job Description

The Memphian is a distinguished establishment located at 21 Cooper Street in Memphis, Tennessee. It stands as a prominent property within the hospitality industry, known for its commitment to excellence and guest satisfaction. The Memphian offers a welcoming environment for both guests and staff, emphasizing quality service, comfort, and a memorable dining experience. The company prides itself on maintaining high standards in customer interactions, ensuring an atmosphere that is both professional and friendly. As a well-established business in the Memphis area, The Memphian continuously seeks to enhance its reputation by employing dedicated and skilled individuals who contribute to its enduring... Show More

Job Requirements

  • Prior food and beverage industry experience preferred
  • Prior guest relations training
  • Strong written and verbal communication skills
  • Positive, upbeat attitude and personality
  • Punctuality and reliable attendance
  • Strong interpersonal skills and the ability to work well with co-workers and the public
  • Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

  • Prior food and beverage industry experience preferred
  • Prior guest relations training
  • Strong written and verbal communication skills
  • Positive, upbeat attitude and personality
  • Punctuality and reliable attendance
  • Strong interpersonal skills and the ability to work well with co-workers and the public
  • Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Duties

  • Ensure the proper setup of dining room
  • Promptly greet guests and patrons personally as they enter the establishment
  • Escort guests and patrons to their table
  • Present menus, make recommendations and take orders if necessary
  • Ensure dining room seating is controlled and that there is server parity in number of tables
  • Liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
  • Anticipate and address guests service needs
  • Assist individuals with disabilities
  • Thank guests with genuine appreciation upon departure
  • Answer telephones using appropriate etiquette
  • Accept to-go orders over the telephone
  • Receive and record dining reservations on the telephone
  • Efficiently and effectively resolve any issues to the guest's satisfaction
  • Ensure neatness and cleanliness of stations
  • Assist other food and beverage staff when necessary
  • Ensure personal appearance is neat and professional
  • Comply with quality assurance expectations and standards
  • Follow all company safety and security policies and procedures
  • Bus tables and assist with processing dirty dishes if necessary
  • Clean all front of the house areas including windows, light fixtures and entrance as assigned
  • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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