Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.64
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
retirement plans
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid parental leave
Tuition Reimbursement
Student loan planning support
flexible spending accounts
wellness programs
voluntary benefits
Community and volunteer opportunities
Employee Discounts
Job Description
RWJBarnabas Health is a leading healthcare system in New Jersey, renowned for delivering patient-centered, high-quality academic medicine through a compassionate and equitable approach. As the premier academic health system in the state, RWJBarnabas Health combines innovative strategies in clinical care, education, and research to improve the health and wellbeing of diverse communities. The organization is dedicated to creating and sustaining healthier communities one person at a time, while providing an exceptional work environment for all team members. RWJBarnabas Health places a strong emphasis on addressing both clinical and social determinants of health, positioning itself as a vital player in advancing... Show More
Job Requirements
- High school diploma or equivalent
- fluent in English speaking and writing
- hospital experience a plus
- two year associate degree preferred
- ability to work per diem evening shifts including weekends and holidays
- ability to communicate effectively with patients and medical staff
- ability to evaluate patients for meal ordering capabilities
Job Qualifications
- High school diploma or equivalent
- fluent in English speaking and writing
- hospital experience a plus
- two year associate degree preferred
Job Duties
- Serve meals to patients in a professional, efficient manner
- explain patients the room service meal ordering process
- provide menu based on diet prescription
- evaluate patient s capability to utilize room service system
- communicate with nurse/dietitian to determine when patient unable to participate or needs assistance
- assist patients with meal order
- check that all patients have ordered and received meals
- communicate if patient refusing meals
- pick up trays post meal and bring trucks back to kitchen
- deliver nourishments
- check nourishment refrigerators
- act as liaison between patients and Food & Nutrition department
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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