Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This position is part of a vibrant and fast-paced restaurant environment dedicated to providing guests with a fresh, welcoming dining experience that embodies the philosophy of living well. The establishment is well-known for its guest-centric approach and high-volume, team-oriented atmosphere, where hospitality is not just a practice but a passion. Each team member plays a crucial role in creating an exceptional dining experience by treating every guest with genuine warmth and attention from the moment they enter the door.
The role focuses on being the first point of contact for guests, setting the tone for their entire visit. Responsibilities inc... Show More
The role focuses on being the first point of contact for guests, setting the tone for their entire visit. Responsibilities inc... Show More
Job Requirements
- High school diploma or equivalent
- Ability to manage high-volume restaurant seating and waiting lists
- Availability to work flexible schedules including nights, weekends, and holidays
- Strong communication skills
- Ability to maintain a clean and sanitized work environment
- Commitment to providing excellent guest service
Job Qualifications
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Friendly and approachable demeanor
- Basic knowledge of sanitation and safety standards
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome at the door
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their server
- Manage the restaurant waiting list during high volume to accurately set guest expectations
- Always sincerely thank guests as they leave and invite them to return
- Clean and sanitize guest touch points in the restaurant
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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