Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401K Program
Employee assistance program
employee food discount
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its commitment to exceptional quality, outstanding service, and a premium dining experience. Founded in 1965, Ruth's Chris has grown into a celebrated brand with locations across the United States and internationally. The restaurant specializes in serving premium USDA Prime steaks, seafood, and other classic American dishes in an elegant and welcoming atmosphere. Ruth's Chris Steak House prides itself on hospitality, integrity, and success for both its guests and team members, making it a top choice for career-minded individuals interested in the hospitality industry.
This position offers... Show More
This position offers... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds
- Must have good sense of balance, be able to bend, kneel, stoop, reach and squat frequently
- Must be able to stand and exert mobility for periods up to four hours
- Must communicate effectively and listen attentively to supervisors, employees and guests
- High school diploma or equivalent
- Ability to multitask in a busy environment
- Ability to maintain professional appearance and grooming standards
Job Qualifications
- High school diploma or equivalent
- Excellent customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of restaurant operations preferred
- Positive attitude and friendly demeanor
- Ability to work effectively within a team
- Strong organizational and problem-solving skills
Job Duties
- Greet and welcome guests with a genuine smile and positive attitude
- Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating
- Calculate and provide accurate wait times, keep guests informed
- Maintain a clean and organized front-of-house area including the host station and waiting area
- Communicate with servers and kitchen staff for smooth seating process
- Escort guests to assigned tables, present menus, assist with seating arrangements and accommodate special requests
- Engage with guests, anticipate needs, respond promptly to inquiries or concerns
- Maintain knowledge of menu, specials, and promotions to provide accurate information
- Handle guest complaints professionally or escalate to manager
- Assist in coordinating reservations and managing the wait list
- Collaborate with the restaurant team to ensure exceptional customer service and satisfaction
- Monitor and manage smooth and efficient table turnover
- Maintain professional appearance, adhere to grooming and dress code
- Uphold high standards of cleanliness and hygiene throughout the restaurant
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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