Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.05
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes nationwide, serving a clientele that includes corporations, universities, museums, and select public restaurants. Known for leading the industry in socially and environmentally responsible sourcing, the company prioritizes sustainability by using fresh, local ingredients, sustainable seafood, and cage-free eggs. Bon Appetit is committed to fostering diversity, inclusion, and a culture that values teamwork and personal growth. As a part of Compass Group, a global leader in foodservice, Bon Appetit offers competitive wages, comprehensive benefits, and opportunities for career advancement. The company has an established reputation for maintaining high... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in food service or customer service
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work Monday through Friday schedule from 7:00 AM to 3:30 PM
- reliable and punctual
- ability to work well in a team environment
- willingness to adhere to company policies and procedures
- ability to perform essential functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong communication and interpersonal skills
- ability to manage and supervise other team members
- knowledge of food handling and sanitation standards
- ability to work in a fast-paced environment
- flexibility to work assigned schedule
- basic knowledge of emergency procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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