North Italia logo

North Italia

Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Next Day Pay
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant known for its commitment to crafting exceptional handmade Italian dishes from scratch daily. They pride themselves on their popular menu items like the Prosciutto pizza and the house specialty Bolognese, which reflect their passion for authentic Italian cuisine. North Italia is not just an eatery; it is a family comprising servers, hosts, managers, and chefs all dedicated to providing the perfect Italian dining experience for their guests. This establishment values quality, hospitality, and a positive work culture, making it an ideal place for individuals looking to start or advance their careers in the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong communication skills
  • Basic computer proficiency
  • Physical ability to stand for extended periods and lift up to 25 pounds
  • Ability to work well in a fast-paced team environment

Job Qualifications

  • A people-person who loves creating a welcoming atmosphere and giving great service
  • Experience working with customers or restaurant guests
  • Excellent English speaking and writing skills
  • Comfortable working with computers
  • Able to stand for periods of time
  • Able to lift up to 25 pounds if needed

Job Duties

  • Greet guests and warmly welcome to the restaurant upon arrival
  • Make all of our guests feel comfortable and let them know you are there to personally take care of them
  • Know regular guests by name
  • know their preferences and needs
  • When on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
  • Seat guests based on their preferences while also balancing customer flow
  • Present guests with a menu when they are seated
  • ensure the table looks clean, tidy, and up to our standards
  • Thank guests as they leave and invite them to return soon

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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