North Italia logo

North Italia

Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount
Next Day Pay
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant dedicated to crafting exceptional handmade Italian dishes from scratch daily. Famous for its signature Prosciutto pizza and house specialty Bolognese, North Italia prides itself on delivering high-quality culinary experiences to its guests in a warm and inviting atmosphere. The restaurant operates with a strong commitment to its employees, fostering a positive and supportive environment where team members can thrive and grow their careers. Recognizing the importance of hospitality and customer service, North Italia offers comprehensive training to help staff excel in their roles and provide outstanding service to every guest.

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Job Requirements

  • High school diploma or equivalent
  • experience working with customers or restaurant guests
  • excellent English speaking and writing skills
  • ability to stand for periods of time
  • ability to lift up to 25 pounds

Job Qualifications

  • Experience working with customers or restaurant guests
  • excellent English speaking and writing skills
  • comfortable working with computers
  • ability to stand for periods of time
  • ability to lift up to 25 pounds

Job Duties

  • Greet guests and warmly welcome to the restaurant upon arrival
  • make all of our guests feel comfortable and let them know you are there to personally take care of them
  • know regular guests by name
  • know their preferences and needs
  • when on a wait, record guest's name and number of people in party
  • provide guests with estimated waiting time
  • seat them as soon as a table becomes available
  • seat guests based on their preferences while also balancing customer flow
  • present guests with a menu when they are seated
  • ensure the table looks clean
  • tidy
  • and up to our standards
  • thank guests as they leave and invite them to return soon

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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