Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dependent care spending accounts
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health Denton is a prominent healthcare institution located at 3000 N Interstate 35, Denton, TX 76201. Established in 1987, this full-service hospital features 255 beds and serves the North Texas and Southern Oklahoma communities with a wide range of medical specialties. With over 1,100 employees and 450 physicians on its staff, Texas Health Denton stands as one of the largest employers in Denton County, known for providing cutting-edge medical treatments and compassionate patient care. It is a Joint Commission-accredited Primary (Level II) Stroke Center and Chest Pain Center, a Metabolic and Bariatric Surgery Center of Excellence, and has earned... Show More
Job Requirements
- High school diploma or equivalent preferred
- 6 months experience in a food service position or applicable customer service experience required
- Food Handlers Certificate (FHC) required within 30 days
- Ability to read and write in English
- Good communication and organizational skills
- Ability to work rotating shifts including early morning and evening hours
- Ability to work in a fast-paced environment
- Ability to maintain focus and provide quality service under pressure
Job Qualifications
- High school diploma or equivalent preferred
- 6 months experience in a food service position or applicable customer service experience required
- 1 year of food service experience in a healthcare setting preferred
- FHC - Food Handlers Certificate within 30 days required
- Reading basic math written language in English
- Cooperative discreet and courteous in handling customers
- Good communication and organizational skills
- Positive customer service attributes
- Ability to work as a member of a team
- Ability to work in an extremely fast paced environment while maintaining focus and quality service
Job Duties
- Serve patient meals assist with set up and prepare snacks accurately and timely according to procedures
- Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient
- Comply with hand hygiene patient identification and personal protective equipment (PPE) requirements
- Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed
- Maintains food safety requirements according to HACCP and department standards in the performance of all duties
- Maintains clean and orderly work area ensuring compliance with health department and facility requirements
- Monitor prepare and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items
- Check and log refrigerator/freezer temperatures on the nursing units
- Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/questions
- Performs other job duties as assigned by supervisor/manager
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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