Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.95
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The Country Club of Virginia is a prestigious private, member-owned club located in Richmond, Virginia. Established in 1908, it stands as one of the oldest and finest country clubs in America. Currently ranked number 7 on the Platinum Clubs of America list, the club serves over 8,000 members who enjoy an expansive 1,111-acre facility. This extensive property includes two elegant clubhouses situated seven miles apart, offering an array of luxury amenities such as 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a state-of-the-art 100,000 square foot fitness complex, five pools, multiple dining outlets, snack... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service roles
- Availability to work part-time shifts, including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to manage multiple tasks simultaneously and remain organized
- Professional appearance and demeanor
- Pass post-offer drug test and criminal background screening
Job Qualifications
- Previous host/hostess experience in a high-end restaurant, hotel, or private club preferred
- Exceptional interpersonal and communication skills
- Professional demeanor and appearance
- Ability to remain calm and organized in a fast-paced environment
- Availability to work evenings, weekends, and holidays as needed
- Familiarity with reservation or POS systems a plus
Job Duties
- Greet members and guests warmly and professionally upon arrival
- Manage reservations, waitlists, and seating assignments using established protocols
- Coordinate with dining room and service staff to ensure smooth seating flow and timely table turns
- Answer phones, confirm reservations, and provide information about dining venues and club events
- Maintain the appearance and organization of the host stand and entry area
- Deliver an elevated, welcoming experience with grace, efficiency, and attention to detail
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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