Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prestigious foodservice company with a rich heritage stretching over 40 years, originally founded as a delicatessen in Chicago. Today, Levy has grown to become a dominant force in the Food, Beverage, and Retail industry, managing operations across more than 200 entertainment, sports, and restaurant venues nationwide. Levy is a proud member of Compass Group USA, a global leader in foodservice management, consistently delivering outstanding service experiences through innovative strategies and a passionate workforce. The company is dedicated to fostering an inclusive culture where diversity of thought and inclusion for all are key drivers of its ongoing success.... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively
- customer service experience preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- must maintain confidentiality
- ability to work as part of a team
- willing to assist with occasional bussing and food service tasks
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or foodservice industry is advantageous
- strong communication skills
- ability to work effectively in a team environment
- flexibility and patience in dealing with guests and co-workers
- knowledge of food safety and sanitation practices helpful
- ability to supervise and train others is a plus
- basic emergency response knowledge preferred
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience, possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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